In 100 g (Grams) of Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt there is 0.069 g of Valine. Change amount

Conversion Calculator | Choose a measurement for calculation

Valine

Valine is a nutrient present in many other foods. The below table lists foods high in Valine other than Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt.

Egg, white, dried, powder, stabilized, glucose reduced	6.17 g	6.17%
Egg, white, dried, flakes, stabilized, glucose reduced	5.76 g	5.76%
Egg, white, dried, stabilized, glucose reduced	5.725 g	5.72%
Egg, white, dried	5.164 g	5.16%
Soy protein isolate	4.098 g	4.10%
Soy protein isolate, potassium type	4.098 g	4.10%
Seaweed, spirulina, dried	3.512 g	3.51%
Egg, whole, dried, stabilized, glucose reduced	3.468 g	3.47%
Fish, cod, Atlantic, dried and salted	3.236 g	3.24%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.228 g	3.23%
Soy protein concentrate, produced by alcohol extraction	3.064 g	3.06%
Soy protein concentrate, produced by acid wash	3.064 g	3.06%
Egg, whole, dried	2.991 g	2.99%
CRACKER BARREL, grilled sirloin steak	2.889 g	2.89%
Cheese, parmesan, shredded	2.853 g	2.85%
Beverages, Protein powder soy based	2.827 g	2.83%
Whale, beluga, meat, dried (Alaska Native)	2.81 g	2.81%
Seeds, sesame flour, low-fat	2.8 g	2.8%
Seeds, sunflower seed flour, partially defatted	2.775 g	2.78%
Smelt, dried (Alaska Native)	2.66 g	2.66%

Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt

Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt are listed below.

Water	95.55 g	95.55%
Energy (calorie)	12 kcal
Energy (joule)	48 kJ
Protein	1.56 g	1.56%
Total lipid (fat)	0.16 g	0.16%
Ash	0.95 g	0.95%
Carbohydrate, by difference	1.78 g	1.78%
Fiber, total dietary	1 g	1%
Sugars, total	0.83 g	0.83%
Calcium, Ca	93 mg	0.09%
Iron, Fe	1.04 mg
Magnesium, Mg	11 mg	0.01%
Phosphorus, P	29 mg	0.03%
Potassium, K	371 mg	0.37%
Sodium, Na	270 mg	0.27%
Zinc, Zn	0.17 mg
Copper, Cu	0.019 mg
Manganese, Mn	0.144 mg
Selenium, Se	0.4 µg
Vitamin C, total ascorbic acid	26 mg	0.03%

Nutrients in Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt